Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 20 minutes
Totaltime: 50 minutes


  • 2 pounds boned and skinned cod
    1/2 teaspoon salt
    1 recipe batter for fish (recipe below)
    2 pounds baking potatoes
    6 lemon wedges
    oil for frying


    1/2 cup flour
    1/2 cup pancake flour
    1/2 cup cornstarch
    2 tablespoons baking powder
    1 egg
    1 cup water


  • Cod can be substituted with other white firm skinless, and boneless fish.
    Cut fish into 5 oz. (140 g) pieces. Wash under cold water and dry. Season with salt. Coat in the cold batter.
    Deep fry at 360 F. (190 C) for 4 to 5 minutes. Arrange on a warm dish lined with a napkin.
    Serve with chips and lemon pieces, or the traditional malt vinegar.
    (The chips are actually large French fried potatoes, made with the baking potatoes, and deep fried.


    In a large mixing bowl, combine all dry ingredients. Beat egg and water. Blend in dry ingredients until smooth.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Have you tried the recipe?

Fish and chips

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook

Newsletter sign up