Bruschetta orzo salad

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_1787.jpg
Photo: chefdecuisine.com

Prep Time:
15 minutes
Cooking Time:
None
Servings:
2


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Ingredients

  • 3/4 cup orzo, freshly cooked, rinsed and drained
    2 medium Italian tomatoes, cored, seeded and chopped
    2 tablespoons chopped black olives
    1/2 cup red onion finely diced
    1/3 cup fresh basil leaves, chopped
    2 1/2 tablespoons balsamic vinegar
    2 large garlic cloves, finely chopped
    1 1/2 tablespoons olive oil

Directions

Combine all ingredients in bowl. Cover and chill at least 1 hour. Serve with toasted garlic bread

Country cuisine Ecookbook(s) with recipe Bruschetta orzo salad:

3 Countries Ecookbooks in the spotlight

France E-cookbook

France

USA Complete E-cookbook

USA

Italy Complete E-cookbook

Italy