Prep Time:
15 minutes
Cooking Time:
None
Servings:
2
Bruschetta orzo salad
Cook Mode
(Keep screen awake)
Ingredients
-
3/4 cup orzo, freshly cooked, rinsed and drained
2 medium Italian tomatoes, cored, seeded and chopped
2 tablespoons chopped black olives
1/2 cup red onion finely diced
1/3 cup fresh basil leaves, chopped
2 1/2 tablespoons balsamic vinegar
2 large garlic cloves, finely chopped
1 1/2 tablespoons olive oil
Directions
Combine all ingredients in bowl. Cover and chill at least 1 hour. Serve with toasted garlic bread
