Creamed spinach

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_1548.jpg
Photo: wefacecook.com

Prep Time:
15 minutes
Cooking Time:
12 minutes
Servings:
6


  • For the Creamed spinach:
  •  Tags for<b>Creamed spinach
  • Tags for Creamed spinach
  • main ingredients:
  • spinach Pageturner Cookbook
  • butter Pageturner Cookbook
  • cream Pageturner Cookbook
  • puff-pastry Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • vegetable Pageturner Cookbook
  • Country cuisine:
  • Italy Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Mothers-Day Pageturner Cookbook
  • dietary considerations:
  • vegetarian Pageturner Cookbook
  • Type of meal:
  • dinner Pageturner Cookbook
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    Ingredients

    • 2 pounds cooked spinach, chopped
      to taste salt, pepper, grated nutmeg
      5 ounces butter
      1 cup heavy cream
      12 puff pastry fleurons (crescent-shaped puff pastry)

    Directions

    In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
    Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
    Pour cream over. Surround with fleurons. Serve hot.

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