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Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 8 minutes
Totaltime: 18 minutes


  • For Marinade:
    3/4 cup dry white wine
    3/4 cup white vinegar
    4 cups water
    3 tablespoons oil
    2 cloves garlic
    4 small stems of parsley
    1 teaspoon sugar
    1 teaspoon salt
    1/8 teaspoon cayenne pepper
    1 teaspoon chopped basil
    1 teaspoon Dijon mustard

    1 pound pearl onions, peeled
    1 teaspoon chopped parsley


  • Combine all ingredients except the pearl onions and chopped parsley. Bring marinade ingredients to a boil.
    Remove from heat and pour over onions. Cool. Refrigerate for 48 hours.
    When ready to serve, sprinkle with chopped parsley.
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Marinated onions

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