Sautéed fiddleheads with pancetta
Prep Time:
10 minutes
Cooking Time:
15 minutes
Servings:
4
Cook Mode
(Keep screen awake)
Ingredients
-
4 cups fiddleheads, trimmed and cleaned
8 ounces pancetta, cut into 1/4-inch cubes
salt and pepper to taste
Directions
Cook the fiddleheads in salted boiling water until tender. Drain. Brown the pancetta in a skillet.
Add the fiddleheads and sauté for 2 minutes or until hot. Season to taste.
