Fall greens with walnuts feta and walnut vinaigrette

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_1486.jpg
Photo: chefdecuisine.com

Prep Time:
20 minutes
Cooking Time:
0 minutes
Servings:
8


  • For the Fall greens with walnuts feta and walnut vinaigrette:
  •  Tags for<b>Fall greens with walnuts feta and walnut vinaigrette
  • Tags for Fall greens with walnuts feta and walnut vinaigrette
  • main ingredients:
  • endive Pageturner Cookbook
  • cheese Pageturner Cookbook
  • walnuts/pecans Pageturner Cookbook
  • type of dish:
  • lunch Pageturner Cookbook
  • type of recipe:
  • salad Pageturner Cookbook
  • Country cuisine:
  • Italy Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Fall Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
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    Ingredients

    • 2 heads radicchio, washed, dried and separated into leaves
      2 large Belgian endives, washed, root end cut off separated into leaves
      1 bunch watercress, stems trimmed, washed and dried
      3 ounces feta cheese, crumbled
      1/2 cup walnut halves, lightly toasted

      For dressing:
      1 tespoon Dijon mustard
      2 tablespoons red wine vinegar
      salt and pepper to taste
      1/4 cup walnut oil
      1/4 cup extra virgin olive oil

    Directions

    Toss radicchio, endive and watercress in a large salad bowl.
    Top with crumbled feta cheese and sprinkle with walnuts.
    Beat together the dressing ingredients.
    Just before serving, toss salad with the dressing

    Country cuisine Ecookbook(s) with recipe Fall greens with walnuts feta and walnut vinaigrette:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy