Ham aspic with egg salad and avocado
Prep Time:
20 minutes
Cooking Time:
15 minutes
Servings:
6
Cook Mode
(Keep screen awake)
Ingredients
-
12 slices thin ham
1 1/2 cups egg salad
1 cup aspic jelly
avocado slices
egg slices
Directions
Make ham rolls stuffing the egg salad in each slice. Pour liquid aspic in an 8 by 8-inch dish.
Let set until firm. Arrange stuffed ham on a platter. Decorate with avocado and egg slices.
Decorate platter with chopped aspic jelly. Refrigerate before serving.
