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Recipe

COLD BROCCOLI SOUP

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 20 minutes
Totaltime: 40 minutes

Ingredients

  • 4 medium potatoes
    4 medium chopped onions
    1 1/2 quarts chicken stock
    2 cups chopped broccoli
    1/2 cup heavy cream
    1 teaspoon lemon juice
    1 teaspoon salt
    1/4 teaspoon ground white pepper

Preparation

  • In a soup pot, combine potatoes and onions with the stock. Simmer until the vegetables are tender.
    Add the broccoli and continue cooking for 10 minutes. Puree soup in a blender.
    Refrigerate for several hours until thoroughly chilled.
    At serving time stir in the cream, lemon juice, salt and pepper. Garnish soup with lemon slices
  • For the Cold broccoli soup:
  •  Tags for<b>Cold broccoli soup
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  • main ingredients:
  • broccoli Pageturner Cookbook
  • onion Pageturner Cookbook
  • cream Pageturner Cookbook
  • type of dish:
  • appetizer Pageturner Cookbook
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  • soup Pageturner Cookbook
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  • Italy Pageturner Cookbook
  • season and occasion:
  • Summer Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
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