Broccoli with garlic

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Photo: thisvegetarian.com

Prep Time:
20 minutes
Cooking Time:
10 minutes
Servings:
4


  • For the Broccoli with garlic:
  •  Tags for<b>Broccoli with garlic
  • Tags for Broccoli with garlic
  • main ingredients:
  • broccoli Pageturner Cookbook
  • garlic Pageturner Cookbook
  • olive-oil Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • vegetable Pageturner Cookbook
  • Country cuisine:
  • Spain Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • dietary considerations:
  • Healthy Pageturner Cookbook
  • Type of meal:
  • dinner Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 2 pounds broccoli florets
      6 garlic cloves, finely chopped
      2 tablespoons olive oil
      1/2 teaspoon salt
      2 tablespoons water
      1/4 teaspoon cayenne pepper (optional)

    Directions

    Wash broccoli and cut into small florets. Steam in a microwave steamer or over boiling water until barely tender and still bright green.
    Place olive oil in a skillet over medium heat. Add garlic. Sauté, stirring frequently, just until the garlic starts to soften. Add water, and the cayenne if desired. Simmer for 2 minutes.
    Place the broccoli in a large serving bowl.
    Pour the garlic mixture over it, mixing gently to coat. Serve hot or cold.

    Country cuisine Ecookbook(s) showing the recipe Broccoli with garlic:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    2
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