Fruit sorbet
Prep Time:
1 hour
Cooking Time:
10 minutes
Servings:
8
Cook Mode
(Keep screen awake)
Ingredients
-
2 cups water
10 ounces sugar
1 ounce lemon juice
2 cups fruit pulp and juice (apricot, kumquat, lemon, orange, peaches, pears, pineapple, raspberry, strawberries, tangerine)
Directions
In a medium saucepan, combine the water and sugar. Bring to a boil. Add lemon juice and fruit pulp.
Refrigerate until cold. Churn in an ice-cream machine.
