Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 15 minutes
Totaltime: 40 minutes


  • Crust:
    1 cup Graham cracker crumbs
    1/4 cup sugar
    1/4 cup butter, melted

    1 envelop unflavored gelatin
    1/4 cup water, cold
    4 egg yolks
    3/4 cup water
    3/4 cup sugar
    1 teaspoon cornstarch
    2 8-ounce cream cheese, softened
    1/2 cup lime juice
    1 teaspoon grated lime rind
    1 cup whipping cream


  • Preheat oven at 350 degrees.
    Combine the crust ingredients. Press onto bottom of a 9-inch spring form pan. Bake for 10 minutes.
    Dissolve gelatin in cold water. In a mixing bowl, combine egg yolks, water, sugar, and cornstarch. Beat over a double boiler until mixture thickens. Stir in the gelatin. Beat cream cheese in a mixer. Gradually add the gelatin mixture. Blend well. Mix in lime juice and rind. Whip the cream until firm. Fold in cheese mixture.
    Pour into pan. Chill until firm. Garnish with whipped cream piped rosettes and lime slices.
Have you tried the recipe?

Lime chiffon cheese cake

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook

Newsletter sign up