Blueberry streusel cake

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Photo: epicuriantime.com

Prep Time:
30 minutes
Cooking Time:
1 hour 10 minutes
Servings:
8


  • For the Blueberry streusel cake:
  •  Tags for<b>Blueberry streusel cake
  • Tags for Blueberry streusel cake
  • main ingredients:
  • blueberry Pageturner Cookbook
  • flour Pageturner Cookbook
  • sour-cream Pageturner Cookbook
  • eggs Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • cake Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • entertaining Pageturner Cookbook
  • season and occasion:
  • Mothers-Day Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • For cake:
      2 1/4 cups flour
      1 1/2 teaspoons baking powder
      1 1/2 teaspoons baking soda
      1 teaspoon salt
      3/4 cup butter, soft
      1 cup sugar
      3 eggs
      2 cups sour cream
      2 teaspoons vanilla

      For streusel mixture:
      3/4 cup light brown sugar
      3/4 cup walnuts, chopped
      1 teaspoon cinnamon
      2 cups blueberries

    Directions

    Preheat oven at 375 degrees.
    Butter and flour a 10-inch tube pan. Combine flour, baking powder, soda, and salt. Set aside.
    Cream butter and sugar till light. Add eggs, one at the time, mixing well after each addition. Add flour mixture to batter alternately with sour cream and vanilla.
    Combine streusel ingredients. Set aside ½ cup. Toss remaining with blueberries. Spread batter in pan. Sprinkle with half of the blueberry mixture. Then spread of the batter and sprinkle with remaining blueberries.
    Top with remaining batter. Sprinkle reserved mixture over batter. Bake 60 to 65 minutes. Cool 10 minutes. Remove from pan.

    Country cuisine Ecookbook(s) showing the recipe Blueberry streusel cake:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    3
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