Light strawberry mousse

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Photo: chefdecuisine.com

Prep Time:
15 minutes
Cooking Time:
0 minutes
Servings:
8


  • For the Light strawberry mousse:
  •  Tags for<b>Light strawberry mousse
  • Tags for Light strawberry mousse
  • main ingredients:
  • raspberry Pageturner Cookbook
  • strawberry Pageturner Cookbook
  • cream Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • kid-Friendly Pageturner Cookbook
  • season and occasion:
  • Graduation Pageturner Cookbook
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    Ingredients

    • 3 ounces raspberry jello
      1 cup boiling water
      1 teaspoon unflavored gelatin
      1/4 cup cold water
      2 cups pureed strawberries
      2 cups Cool whip
      2 cups strawberry or raspberry sauce

    Directions

    In a mixing bowl, stir the Jello in boiling water. Mix with pureed strawberries. Strain and refrigerate until cold, but not set.
    Fold cool whip into strawberry mixture. Pour into a decorative mold. Chill until set. Unmold on platter and serve with sauce

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