Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FLAMED APPLES

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 15 minutes
Totaltime: 35 minutes

Ingredients

  • 4 large apples
    1 ounce butter
    4 teaspoons sugar
    2 teaspoons apricot preserves
    4 teaspoons Calvados or brandy
    Vanilla ice cream

Preparation

  • Peel, core, and cut apples into small wedges.
    Melt the butter in a large frying pan. Add apples with the sugar.
    Sauté until sugar starts to caramelize.
    Mix in the apricot preserves.
    Continue cooking for a minute, then add the Calvados or brandy.
    Ignite and serve with vanilla ice cream.
Have you tried the recipe?

Flamed apples

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • breakfast Complete E-cookbook

    dinner Complete E-cookbook

    Newsletter sign up