Double apple cake

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Photo: epicuriantime.com

Prep Time:
25 minutes
Cooking Time:
40 minutes
Servings:
10


  • For the Double apple cake :
  •  Tags for<b>Double apple cake
  • Tags for Double apple cake
  • main ingredients:
  • apple Pageturner Cookbook
  • sugar Pageturner Cookbook
  • butter Pageturner Cookbook
  • flour Pageturner Cookbook
  • yogurt Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • cake Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • season and occasion:
  • Winter Pageturner Cookbook
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    Ingredients

    • 2 Granny Smith apples
      2/3 cup packed brown sugar
      1/4 cup butter, softened
      1 egg
      1/4 cup low-fat plain yogurt
      1 teaspoon vanilla
      1 2/3 cups sifted cake and pastry flour
      1 1/2 teaspoons ginger
      1 1/2 teaspoons baking powder
      1/2 teaspoon baking soda
      pinch of salt
      2/3 cup applesauce

      Topping:
      3 tablespoons packed brown sugar
      2 teaspoons water
      1/2 teaspoon cinnamon

    Directions

    Preheat oven to 350 degrees.
    Peel, core and thinly slice apples. Beat sugar and butter until crumbly.
    Beat in egg. Beat in yogurt and vanilla.
    Combine flour, ginger, baking powder, baking soda and salt;
    fold into butter mixture alternately with apple sauce.
    Spoon in lightly greased 9-inch springform pan.
    Arrange apples in overlapping concentric circles on top.
    Topping:
    Combine sugar, water and cinnamon; brush over apples.
    Bake for 40 minutes or until cake tester comes out clean.
    Let cool in pan on rack for 5 minutes. Remove side of pan;
    let cool completely.

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