Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes

You can use other bread like Challah bread, panettone, brioche.


  • 4 4x4-inch slices firm white bread, crusts trimmed
    2 teaspoons butter
    2 medium apples, peeled, cored, cut into 1/2-inch wedges
    8 tablespoons sugar
    1 tablespoon dried currants or raisins
    2 cups milk
    2 large eggs
    1 teaspoon vanilla extract
    1/4 teaspoon ground cinnamon

    Hot Butterscotch Sauce (Makes 2 ½ cups )

    1 cup granulated sugar
    3/4 cup corn syrup
    1/3 cup butter
    1 1/3 cups light cream
    1 1/2 teaspoons vanilla


  • Preheat oven to 350 degrees.
    Lightly butter 9-inch-square baking dish.
    Cut each bread slice into 4 squares with crusts trimmed.
    Arrange half of bread squares in single layer in prepared dish.
    Melt 2 teaspoons butter in large nonstick skillet over medium heat.
    Add apples; sauté 5 minutes.
    Sprinkle with 2 tablespoons sugar; sauté until apples are golden, about 5 minutes.
    Arrange apples atop bread in dish. Sprinkle with currants.
    Top with remaining bread slices in single layer.
    Bring milk to simmer in small saucepan.
    Whisk eggs and remaining 6 tablespoons sugar in medium mixing bowl to blend.
    Gradually whisk in hot milk, then vanilla and cinnamon.
    Pour over bread and apple mixture.
    Place pie dish in roasting pan.
    Add enough hot water to roasting pan to come halfway up sides of pie dish.
    Bake bread pudding until top is golden and custard is set, about 40 minutes.
    Remove from water. Serve warm or at room temperature.

    Butterscotch Sauce

    In saucepan, bring sugar, syrup and butter to boil; stirring; boil for 3 minutes. Stir in cream and bring back to boil. Remove from heat; add vanilla. Cool to room temperature.
Have you tried the recipe?

Apple bread pudding with Butterscotch Sauce

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook

Newsletter sign up