Apple betty

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_1099.jpg
Photo: thisvegetarian.com

Prep Time:
20 minutes
Cooking Time:
50 minutes
Servings:
8


  • For the Apple betty:
  •  Tags for<b>Apple betty
  • Tags for Apple betty
  • main ingredients:
  • apple Pageturner Cookbook
  • orange Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • United-Kingdom Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
  • season and occasion:
  • Fall Pageturner Cookbook
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    Ingredients

    • 6 cups apples, peeled and sliced, (granny smith or McIntosh)
      1 cup Graham cracker crumbs
      3/4 cup dark brown sugar
      1/2 teaspoon ground cinnamon
      1/2 cup orange juice
      Topping:
      1/2 cup Graham cracker crumbs
      1/4 cup dark brown sugar
      1 teaspoon cinnamon
      4 teaspoon melted butter
      1 teaspoon vanilla extract

    Directions

    Preheat oven to 350 degrees.
    In a mixing bowl, combine baking apples, Graham cracker crumbs,
    dark brown sugar, cinnamon, and orange juice.
    Arrange as a mount in a buttered baking dish.
    Topping:
    Combine Graham cracker crumbs, bread crumbs, dark brown sugar,
    melted butter, and vanilla. Spread over apples.
    Bake 40 to 50 minutes. Test center for doneness.
    Serve with whipped cream or ice cream.

    More dessert Recipes to Try

    Country cuisine Ecookbook(s) with recipe Apple betty:

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    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy