Oats and berry crumb dessert

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Photo: Page Turner E-cookbooks
Prep Time:
15 minutes
Cooking Time:
35 minutes
Servings:
6


  • For the Oats and berry crumb dessert:
  •  Tags for<b>Oats and berry crumb dessert
  • Tags for Oats and berry crumb dessert
  • main ingredients:
  • oat Pageturner Cookbook
  • blueberry Pageturner Cookbook
  • flour Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
  • season and occasion:
  • Fall Pageturner Cookbook
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    Ingredients

    • 2 cups quick cooking oatmeal
      1 cup firmly packed brown sugar
      1 cup flour
      3/4 cup butter, melted

      1 tablespoon flour
      pinch salt
      1/2 cup sugar
      3 tablespoons water
      2 tablespoons lemon juice
      2 cups fresh blueberries

    Directions

    Preheat oven to 350 degrees.
    Mix oatmeal, brown sugar and flour. Add butter and mix well. Spread mixture in 8 inch square pan, leaving 3/4 cup aside for topping.
    Combine flour, salt, sugar, water, lemon juice and blueberries in saucepan and simmer for 5 minutes.
    Pour over oat mixture and sprinkle with remaining mixture. Bake for 35 minutes.
    Can be served with ice cream or whipped topping.

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