Blueberry sour cream pie

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Photo: chefdecuisine.com

Prep Time:
15 minutes
Cooking Time:
25 minutes
Servings:
8


  • For the Blueberry sour cream pie :
  •  Tags for<b>Blueberry sour cream pie
  • Tags for Blueberry sour cream pie
  • main ingredients:
  • blueberry Pageturner Cookbook
  • flour Pageturner Cookbook
  • eggs Pageturner Cookbook
  • sour-cream Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • pie/tart Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Barbecue Pageturner Cookbook
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    Ingredients

    • 2 cups sour cream
      3 tablespoons flour
      3 tablespoons light brown sugar
      1 egg, beaten
      1 (9 inch) graham cracker crust (unbaked)
      1/2 cup firmly packed light brown sugar
      2 cups fresh blueberries

    Directions

    Preheat oven to 400 degrees.
    Combine sour cream, flour and brown sugar; add egg and beat well.
    Place one half of the mixture into the graham cracker crust.
    Mix blueberries and 1/2 cup brown sugar together, then spread over sour cream mixture.
    Cover berries with remaining cream mixture.
    Bake for 25 minutes.
    Chill several hours.

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    Country cuisine Ecookbook(s) showing the recipe Blueberry sour cream pie :

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy