Blueberry cream cheese pie

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Photo: wefacecook.com
Prep Time:
25 minutes
Cooking Time:
20 minutes
Servings:
8


  • For the Blueberry cream cheese pie:
  •  Tags for<b>Blueberry cream cheese pie
  • Tags for Blueberry cream cheese pie
  • main ingredients:
  • blueberry Pageturner Cookbook
  • sugar Pageturner Cookbook
  • cheese Pageturner Cookbook
  • egg Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • pie/tart Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Summer Pageturner Cookbook
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    Ingredients

    • Shell:
      1-1/4 cups graham cracker crumbs
      1/2 cup brown sugar
      1/2 cup finely chopped pecans
      1/2 cup melted butter
      Filling:
      1-(8 ounce) package cream cheese, softened
      1/2 cup sugar
      2 eggs, beaten
      Topping:
      4 cups blueberries
      1 cup sugar
      2 tablespoons cornstarch
      1 teaspoon. lemon juice
      whipped cream (optional)

    Directions

    For shell:
    Combine cracker crumbs, brown sugar, nuts and butter; press into a 9-inch pie pan. For filling:
    Combine cream cheese, sugar and eggs. Mix thoroughly and pour over shell. Bake for 20 minutes at 350 degrees. Cool.
    For topping:
    Mix topping ingredients and cook over medium heat, stirring constantly until mixture thickens. Cool. Top pie with cooled topping and serve with whipped cream, if desired.

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