Okonomiyaki sauce
Prep Time:
5 minutes
Cooking Time:
None
Servings:
Serves: 6
If they like it, it serves 6 otherwise
The sauce is a sweet, tangy, and umami-rich Japanese condiment, essential for topping savory pancakes called okonomiyaki.
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Ingredients
-
¼ cup oyster sauce
2 Tbsp sugar
½ cup ketchup
7 Tbsp Worcestershire sauce
Directions
Gather all the ingredients. One batch of this recipe makes 1 cup of okonomiyaki sauce.
Combine ¼ cup oyster sauce (4 Tbsp) and 2 to 3 Tbsp sugar in a small bowl. Mix with a whisk until the sugar is completely dissolved.
Add ½ cup ketchup (8 Tbsp) and 7 Tbsp Worcestershire sauce.
Mix it well, taste the sauce, and adjust it according to your liking.
To Store
You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.
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