Piccata sauce
Prep Time:
15 minutes
Cooking Time:
10 minutes
Servings:
4
Cook Mode
(Keep screen awake)
Ingredients
-
1 tbsp olive oil
2 garlic cloves, minced or pressed
1 large shallot, minced
2 tbsps unsalted butter
½ cup vegetable or chicken broth
1 tbsp fresh lemon juice
1 lemon pulp, diced with no pith
1-2 tbsp capers,drained
½ cup dry white wine
½ cup heavy cream
Serve with chicken or fish scallopines.
Directions
Heat the olive oil in a medium skillet over moderate heat. Add the fresh minced garlic. Cook for 2 minutes; add the shallot, and cook for 3 minutes.
Add the butter to the skillet and let it melt. Then, stir in the broth, lemon juice pieces with juice and capers to the skillet. Let it simmer for 3-4 minutes, and then add the dry white wine. Stir in the cream, let it simmer for about 2 more minutes, and then remove the pan from the heat.
Serve with chicken or fish scallopines.
