Maple djon dressing

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Photo: Page Turner E-cookbooks

Prep Time:
5 minutes
Cooking Time:
0 minutes
Servings:
4

This dressing is sweet, salty, and zesty! It's the perfect balance of flavors and goes well on green salads or as a dipping sauce.

  • For the Maple djon dressing:
  •  Tags for<b>Maple djon dressing
  • Tags for Maple djon dressing
  • main ingredients:
  • vinegar Pageturner Cookbook
  • olive-oil Pageturner Cookbook
  • mustard Pageturner Cookbook
  • soy Pageturner Cookbook
  • type of recipe:
  • condiment Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
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    Ingredients

    • ¼ cup apple cider vinegar
      ¼ cup extra virgin olive oil
      2 tablespoons maple syrup
      1 tablespoon Dijon mustard
      1 tablespoon soy sauce

    Directions

    Add all ingredients to a small bowl and whisk together, or add to a small jar and shake until well combined.
    You can also use a blender to make this dressing.
    Adjust seasonings to taste. If it is too sweet, add a pinch of salt or extra cider vinegar to balance it out. Or if not sweet enough, add additional maple syrup one teaspoon at a time.
    Cover and keep refrigerated for up to a week. Enjoy as a salad dressing or as a dipping sauce.

    Country cuisine Ecookbook(s) showing the recipe Maple djon dressing:

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    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

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