
Maple djon dressing

This dressing is sweet, salty, and zesty! It's the perfect balance of flavors and goes well on green salads or as a dipping sauce.
Ingredients
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¼ cup apple cider vinegar
¼ cup extra virgin olive oil
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 tablespoon soy sauce
Directions
Add all ingredients to a small bowl and whisk together, or add to a small jar and shake until well combined.
You can also use a blender to make this dressing.
Adjust seasonings to taste. If it is too sweet, add a pinch of salt or extra cider vinegar to balance it out. Or if not sweet enough, add additional maple syrup one teaspoon at a time.
Cover and keep refrigerated for up to a week. Enjoy as a salad dressing or as a dipping sauce.