Greenlandic cake

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Photo: wefacecook.com

Prep Time:
30 minutes
Cooking Time:
45 minutes
Servings:
8

bY Chef Mireille. Greeland. Greenlandic Cake is more of a sweet bread than an actual cake.

  • For the Greenlandic cake:
  •  Tags for<b>Greenlandic cake
  • Tags for Greenlandic cake
  • main ingredients:
  • flour Pageturner Cookbook
  • raisins/currants Pageturner Cookbook
  • butter Pageturner Cookbook
  • yogurt Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • bread Pageturner Cookbook
  • Country cuisine:
  • Greenland Pageturner Cookbook
  • Type of meal:
  • breakfast Pageturner Cookbook
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    Ingredients

    • 1/2 cup sugar
      1/2 cup raisins
      1/2 cup butter
      1 cup boiling water
      2 1/4 teaspoons dry active yeast
      1/4 cup lukewarm water 110 – 120 F
      3 3/4 cups all purpose flour
      1 tablespoon milk
      1 tablespoon confectioner’s sugar
      1/4 teaspoon ground cardamom

    Directions

    Place sugar, raisins and butter in a large bowl. Add boiling water and leave until butter melts.
    Meanwhile, in a small bowl, dissolve a 1/4 teaspoon sugar in the lukewarm water. Sprinkle yeast on top and leave 5-10 minutes until it becomes foamy.
    Add yeast to the other ingredients and mix to combine.
    Add 2 cups flour and mix until you have a shaggy dough.
    Add the remaining flour, a little at a time, until you have a soft and elastic dough. Knead well for 5 minutes.

    Place in a lightly greased bowl. Cover loosely with plastic wrap and a clean kitchen towel. Leave to rise for about 1 hour until doubled in size.
    Preheat oven to 400 F.

    Place parchment paper on a cookie sheet and spray with non stick spray.
    Shape dough into a round and place on the cookie sheet. Cover with a towel and leave to rise for 30 minutes.
    Brush the top with milk and bake for 30 minutes.
    Reduce oven to 350 F. Bake for another 15 – 30 minutes, until it sounds hollow when tapped.

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