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Gomasio, which translates to “sesame salt”, is a Japanese seasoning blend made from whole sesame seeds and salt. A variation includes dried seaweed. Gomasio is a table condiment, often sprinkled over a variety of foods to add flavor and a touch of saltiness.
Gomasio has a very low ratio of salt so it is a perfect low sodium seasoning. When the sesame seeds are toasted their oils are released and coat the salt granules, boosting their flavor.
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