Preparation

• Peel and grate the potatoes using a fine grater. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
  Combine Ingredients:
  
  In a large mixing bowl, combine the grated potatoes, flour, salt, and beaten egg. Mix well until a dough-like consistency forms.
  
  Flour your hands to prevent sticking. Take a small portion of the dough and roll it into a ball, then flatten it slightly to form a dumpling. Repeat this process until all the dough is used.
  Cook the Dumplings:
  
  Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the boiling water. Cook for about 5-7 minutes or until the dumplings float to the surface.
  Drain and Serve:
  
  Use a slotted spoon to remove the dumplings from the boiling water and drain excess water.
  Serve with Sour Cream or Butter:
  
  Place the Kletski on a serving dish. Serve hot with a generous dollop of sour cream or drizzled with melted butter. Optionally, sprinkle chopped fresh dill over the top for added flavor.
  Saute onions with butter and pour over the dumplings.

For the Belarusian kletski - potato dumplings:

Tags for Belarusian kletski - potato dumplings

main ingredients:

potato Pageturner Cookbook

egg Pageturner Cookbook

flour Pageturner Cookbook

onion Pageturner Cookbook

type of dish:

side-dish Pageturner Cookbook

lunch Pageturner Cookbook

dinner Pageturner Cookbook

Country cuisine:

Belarus Pageturner Cookbook

specific recipes:

quick-and-easy Pageturner Cookbook

Type of meal:

dinner Pageturner Cookbook

lunch Pageturner Cookbook