Preparation

• Preheat the oven to 400°F. Spread a small amount olive oil around the insides of each well of a non-stick mini muffin tin.
  Blend the ingredients:
  
  Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
  
  Pour the batter into the prepared mini muffin tin not quite to the top; leave about 1/4 inch from the top.
  
  Bake at 400°F in the oven for 15-20 minutes until all puffy and golden brown. Remove from the oven and let cool on a rack for a few minutes.
  Eat while warm or at room temperature (they’re best when fresh).