Kasknopfle

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_2452.jpg
Photo: epicuriantime.com

Prep Time:
10 minutes
Cooking Time:
15 minutes
Servings:
8

Käsknöpfle, also known as Kaese Spaetzle

  • For the Kasknopfle:
  •  Tags for<b>Kasknopfle
  • Tags for Kasknopfle
  • main ingredients:
  • flour Pageturner Cookbook
  • egg Pageturner Cookbook
  • cheese Pageturner Cookbook
  • onion Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • Country cuisine:
  • Liechtenstein Pageturner Cookbook
  • specific recipes:
  • kid-Friendly Pageturner Cookbook
  • season and occasion:
  • Fall Pageturner Cookbook
  • Type of meal:
  • dinner Pageturner Cookbook
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    Ingredients

    • 1 1/2 cups all-purpose flour
      1/2 teaspoon ground nutmeg
      1/2 teaspoon salt
      1/8 teaspoon pepper
      3 eggs
      1 cup milk
      3 tablespoons butter
      1 medium onion, sliced
      1 1/2 cups shredded Emmentaler cheese

    Directions

    Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.

    Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle rise to the top of the water, remove to a bowl with a slotted spoon. Mix in 1 cup of the cheese.

    Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.

    Country cuisine Ecookbook(s) with recipe Kasknopfle:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy