Preparation

• Season the plain and rye flour with salt and pepper in a large bowl.
  Coat the vendace in the flour mixture.
  Fry the fish in a pan in the butter-oil mixture over medium heat until brown on both sides.
  It takes about 3-4 minutes to fry the fish on each side. Proceed to add some additional butter and oil when to cook more fish. The dish is best served with fried potatoes (or mashed potatoes) and a sauce.