Preparation

• Roasted Butternut Squash
  Preheat oven to 400°F.
  Spread squash onto a rimmed baking sheet; drizzle sheet with 1 tablespoon of olive oil, sprinkle with salt and pepper and toss to coat.
  Bake for 45–50 minutes or until tender.
  Caramelized Onions
  Heat oil in a large skillet over low heat.
  Add onions and a pinch of salt. Cook until completely caramelized, stirring occasionally at first and more often as onions begin to brown, about 30 to 40 minutes.
  Season with freshly ground pepper.
  Preheat oven to temperature indicated on pizza crust package.
  Top crust with caramelized onions, cheese, and squash.
  Bake for time on package or until squash is heated through and cheese has melted.
  While pizza is baking, heat oil in small skillet over medium high heat. Add sage leaves and saute, stirring constantly, for about 3 minutes or until leaves are crispy, but still green.
  Sprinkle sage leaves and walnuts on pizza before serving.