Greek salad dressing
Prep Time:
10 minutes
Cooking Time:
None
Servings:
Serves: 6
If they like it, it serves 6 otherwise
The dressing can be made up to 24 hours ahead and refrigerated in an airtight container. Rewhisk before using.
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Ingredients
-
1/3 cup extra-virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons freshly squeezed lemon juice
1 clove garlic, minced
1 teaspoo honey
1 teaspoon dried oregano
3/4 teaspoon kosher salt
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
Directions
Whisk 1/3 cup extra-virgin olive oil, 3 tablespoons red wine vinegar, 2 tablespoons lemon juice, 1 minced garlic clove, 1 teaspoon honey, 1 teaspoon dried oregano, 3/4 teaspoon kosher salt, 1/2 teaspoon Dijon mustard, and 1/4 teaspoon black pepper together in a medium bowl until combined and emulsified.
(Alternatively, place in a medium jar, seal, and shake to combine.).
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