Ingredients

• ¼ cup fresh lime juice
  2 garlic cloves, minced
  2 teaspoons sugar
  2 Thai bird or other red chilies, chopped, or 2 teaspoons sriracha (Asian chili paste)
  2 teaspoons soy sauce
  1 teaspoon fish sauce
  2 largesgreen mangoes (about 1 1/2 pounds), peeled and thinly sliced into julienne strips
  2 tablespoons chopped cilantro
  1/2 cup shredded fresh basil leaves, preferably Asian basil
  1 teaspoon finely grated lime zest
  2 tablespoons roasted peanuts