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Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 2 hours 30 minutes
Cooking time: 5 minutes
Totaltime: 2 hours 35 minutes

7 grams instant yeast = 1/4 ounce instant yeast = 2 1/4 teaspoons instant yeast = 21 grams fresh yeast
Pearl sugar (or sugar grains) makes all the charm of Liège waffles, because it brings crispness and gives an exceptional flavor to this waffle.


  • 375 g of flour
    180 g warm milk
    30 g fresh baker's yeast or 1 tablespoon instant yeast
    2 eggs
    1/4 teaspoon of fine salt
    30g brown sugar
    200 g softened sweet butter
    250 g of pearled sugar


  •  In the bowl of the robot,mix the milk and the yeast.
        Add the flour, eggs, sugar brown sugar, a pinch of salt and knead to obtain an elastic paste.
        Add the butter and knead gently to incorporate the butter and have a homogeneous mixture.
        Cover the dough with film wrap and let the dough rise for 2 hours in a warm place.
        When the dough has at least doubled in volume, deflate and incoporate the pearled sugar.
        Using a pastry brush, grease the hot waffle plates.
      Spoon a large spoonful of dough into the waffle maker.
        Close the waffle iron and cook +/- 3 minutes until golden brown.
Have you tried the recipe?

Liége belgian waffles - gaufres de liége

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