Krumkake cannoli

KRUMKAKE CANNOLI

Serves: 15

If they like it, it serves 15 otherwise

Preparation time: 10 minutes

Cooking time: 20 minutes

Totaltime: 30 minutes
Additional info: Makes 30 to 32 wafer cups

Krumkake is a thin, delicate embossed cookie of Norwegian origin. Typically the cookie is rolled into a cone while still warm and flexible. It can be served plain or filled with whipped cream or ice cream. A classic Krumkake Iron with a traditional embossed pattern is used to make the wafers. Also, see Pizzellis.

Ingredients

2 eggs
1 cup sugar
1/2 cup melted butter
1 cup milk
1 1/2 cups all-purpose flour
1 teaspoons vanilla

Preparation

Beat eggs and sugar until light and creamy.
Stir in the remaining ingredients until smooth. Cook on a krumkake iron to form wafers.
Serve them cut in wedges, or while wafer is hot, shape into a cup over a glass or similar container. Store in an airtight container.
Spoon fruit, ice cream or chocolate mousse into cup.

For the Krumkake cannoli:

Tags for Krumkake cannoli

main ingredients:

flour Pageturner Cookbook

eggs Pageturner Cookbook

milk Pageturner Cookbook

butter Pageturner Cookbook

type of dish:

dessert Pageturner Cookbook

Country cuisine:

Sweden Pageturner Cookbook

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Ingredients

Preparation

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