Lemon krumkake

.

Photo: wefacecook.com

Prep Time:
10 minutes
Cooking Time:
20 minutes
Servings:
6


Cook Mode (Keep screen awake)

Ingredients

  • 3 eggs
    1/2 cup sugar
    1/2 cup melted butter
    1/2 cup flour
    1 teaspoon lemon extract

Directions

Beat eggs and sugar until light and creamy. Stir in the remaining ingredients until smooth.
Cook on pizzelli machine to form wafers, or while wafer is hot, shape into cup over a glass or similar container.

More dessert Recipes to Try

Country cuisine Ecookbook(s) showing the recipe Lemon krumkake:

3 Countries Ecookbooks in the spotlight

France E-cookbook

France

USA Complete E-cookbook

USA

Italy Complete E-cookbook

Italy