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Wild game pastrami
Serves: 8
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Quinoa tabbouleh
Serves: 4
These bite-sized balls of fried chickpeas (or fava beans) probably originated in Egypt, but are now claimed as a national dish in at least four Middle Eastern countries. Israel,Egypt,Palestine and Lebanon. Canned chickpeas contain more moisture requiring additional flour. The recipe is great as an appetizer or part of a Mideastern meal.
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