Creamy cauliflower purée
Prep Time:
10 minutes
Cooking Time:
15 minutes
Servings:
4
Cook Mode
(Keep screen awake)
Ingredients
-
1 medium head cauliflower, cut up into florets
4 cloves crushed garlic
1/3 cup 1% buttermilk or low fat sour cream
salt and pepper to taste
1 tbsp butter
Directions
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
