Iced irish cream coffee
Prep Time:
10 minutes
Cooking Time:
0 minutes
Servings:
6
Cook Mode
(Keep screen awake)
Ingredients
-
10 cups fresh strong brewed Irish coffee
3 cups vanilla ice cream
Directions
Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours).
To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour chilled coffee over ice cream.
