Andalouse sauce
Prep Time:
5 minutes
Cooking Time:
0 minutes
Servings:
6
Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers typically served with french fries, meats and poultry.
Cook Mode
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Ingredients
-
1 cup mayonnaise sauce
3 tablespoons tomato paste
2 tablespoons diced red pimentos
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
Directions
Combine all ingredients. Mix well.
This sauce goes well with all meats and poultry.
