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Recipe

ANDALOUSE SAUCE

By Chef de Cuisine
Serves: 6
If they like it, it serves 6 otherwise - thinking face emoji
Preparation time: 5 minutes
Cooking time: 0 minute
Totaltime: 5 minutes

Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers typically served with french fries, meats and poultry.

Ingredients

  • 1 cup mayonnaise sauce
    3 tablespoons tomato paste
    2 tablespoons diced red pimentos
    1 teaspoon lemon juice
    1/2 teaspoon Worcestershire sauce

Preparation

  • Combine all ingredients. Mix well.
    This sauce goes well with all meats and poultry.

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