Greek-style pasta with shrimp

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Photo: wefacecook.com

Prep Time:
20 minutes
Cooking Time:
15 minutes
Servings:
4


  • For the Greek-style pasta with shrimp:
  •  Tags for<b>Greek-style pasta with shrimp
  • Tags for Greek-style pasta with shrimp
  • main ingredients:
  • shrimp Pageturner Cookbook
  • pasta Pageturner Cookbook
  • tomato Pageturner Cookbook
  • cheese Pageturner Cookbook
  • olive Pageturner Cookbook
  • type of dish:
  • main Pageturner Cookbook
  • Country cuisine:
  • Greece Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • Type of meal:
  • dinner Pageturner Cookbook
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    Ingredients

    • 1/4 cup olive oil
      4 teaspoons minced garlic
      1 lb medium shrimp, uncooked peeled and deveined
      1 1/2 cups drained canned artichoke hearts, chopped
      1 cup crumbled feta cheese
      1 cup chopped tomato
      1/2 cup chopped Kalamata olives
      3 tablespoons fresh lemon juice
      3 tablespoons chopped fresh parsley
      1 1/2 teaspoons dried oregano
      salt and red pepper flakes
      12 ounces angel hair or spaghettini pasta

    Directions

    In a large skillet, heat oil over medium-high heat.

    Add the garlic and stir for a minute to develop the flavor. Add shrimp to the skillet and saute for 2 minutes.

    Add artichoke hearts, feta cheese, tomatoes, olives, lemon juice, parsley, oregano, salt, and pepper.
    Saute for 2 minutes or until shrimp are cooked and pink.

    Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.

    In a large bowl, stir together the pasta and shrimp mixture; toss to coat.

    Season with more salt and pepper if needed and serve.

    Country cuisine Ecookbook(s) showing the recipe Greek-style pasta with shrimp:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    2
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