Recipe
Additional info: Makes about 6 dozens
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CHRISTMAS CHOCOLATE DIPPED MAPLE LOG WALNUT COOKIES
Serves: 12
Preparation time: 20 minutes If they like it, it serves 12 otherwise
Cooking time: 20 minutes
Totaltime: 0 minutes Additional info: Makes about 6 dozens
These little maple logs are delicious and a great idea for Christmas. Children love dipping the ends in chocolate.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon maple flavoring
- 1-1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1/2 teaspoon salt
- 6 ounces semisweet chocolate, melted
- 3 tablespoons warm milk
- 3/4 cup ground walnuts
Preparation
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In a large bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and maple flavoring.
Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 1 in. apart on ungreased baking sheets.
Bake at 325° for 15-18 minutes or until set and very lightly browned. Remove to wire racks to cool.
Mix melted chocolate and milk; stir until smooth. Dip one end of each cookie into chocolate; allow excess to drip off. Roll in walnuts. Place on waxed paper until set.
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on The World Cuisine
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