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CHOCOLATE ANGEL FOOD CAKE
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 40 minutes
Totaltime: 0 minutes
Ingredients
- 1/3 cup superfine sugar
- 1/2 cup cocoa powder
- 1/3 cup cake flour
- 1/4 teaspoon salt
- 8 large egg whites, at room temperature
- 1 teaspoon cream of tartar
- 1 teaspoon white vinegar
- 2/3 cup superfine sugar
Preparation
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Preheat oven to 350 degrees.
Sift sugar, cocoa, flour and salt together in a bowl.
Beat egg whites, cream of tartar and vinegar until medium stiff. Add the sugar, 1 tablespoon at the time. Beat until soft peaks form.
Fold in the dry ingredients.
Spoon into a 10-cup angel food cake pan. Smooth the top. Tap the pan on work surface to release any air pockets.
Bake about 35 minutes. Test the center of cake with a tester.
Invert cake to cool for an hour. Loosen cake with a thin spatula or a knife. Unmold and cover with egg white frosting. Decorate with chocolate shavings.
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on The World Cuisine
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