Name: Spinach and feta-stuffed portobellos with lemony rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Canada
Ingredients: 4 portobello mushrooms, trimmed; Pinch each salt and pepper; 2 tsp (10 mL) olive oil; 2 shallots, diced; 2 cloves garlic, minced; 1/2 tsp (2 mL) fresh thyme; 10 cups (2.4 L) packed baby spinach, chopped; 2 tbsp (30 mL) golden raisins; 1/4 cup (60 mL) crumbled Light feta cheese; 3 tbsp (45 mL) shreddded part-skim mozzarella cheese; 2 tbsp (30 mL) sliced natural almonds; Mixed Lemony Rice:; 1 cup (250 mL) 15-minute rice, blend; 1/4 tsp (1 mL) salt; 2 tbsp (30 mL) chopped fresh chives; 4 tsp (18 mL) lemon juice; Lemon Yogurt Sauce:; 1 tbsp (15 mL) chopped fresh mint; 1/2 tsp (2 mL) grated lemon zest; 1/2 tsp (2 mL) grated lemon zest

Prep Time:

30 minutes

Cooking Time:

30 minutes

Servings:

Serves: 4

If they like it, it serves 4 otherwise

Total time:60 minutes