Preparation

• Preheat oven to 350 degrees. Select a baking pan the size of the phyllo leaves.
  Spread 2 phyllo leaves over the bottom of pan. Brush with butter. Sprinkle with walnuts.
  Repeat the same process with the remaining ingredients ending with filo leaves.
  Cut the top with a sharp knife about 1/2 -inch deep to make 1 1/2 -inch squares or diamonds.
  Bake for 40 minutes. In a saucepan combine, sugar, water, lemon juice and honey.
  Boil for 5 minutes and pour over the whole surface of cut baklava.