Spiced pita chips
Prep Time:
10 minutes
Cooking Time:
15 minutes
Servings:
10
Make Ahead Tips
The chips will keep in an airtight container at room temperature for about 3 days.
Cook Mode
(Keep screen awake)
Ingredients
-
1/4 cup olive oil
2 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. cayenne pepper
1 tsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. salt
6 whole-wheat pita breads, cut into 8 to 10 wedges each
Directions
Heat the oven to 375°F.
Combine the oil and spices in a large bowl. Add the pita wedges and toss to coat. Spread the wedges in a single layer on two baking sheets and bake, tossing once, until the pitas are brown and crisp, about 15 minutes. Let cool completely before serving.
