Cold poached salmon steaks

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Photo: wefacecook.com
Prep Time:
15 minutes
Cooking Time:
8 minutes
Servings:
6


  • For the Cold poached salmon steaks:
  •  Tags for<b>Cold poached salmon steaks
  • Tags for Cold poached salmon steaks
  • main ingredients:
  • salmon Pageturner Cookbook
  • cucumber Pageturner Cookbook
  • sour-cream Pageturner Cookbook
  • dill Pageturner Cookbook
  • type of dish:
  • main Pageturner Cookbook
  • Country cuisine:
  • Ireland Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
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    Ingredients

    • 6-8 ounce salmon steaks
      1 gallon court bouillon
      1 cup grated cucumber
      1 cup sour cream
      1 teaspoon minced scallion
      1 1/2 teaspoon lemon juice
      3/4 teaspoon salt
      1/4 teaspoon pepper
      1 tablespoon chopped fresh dill

    Directions

    Poach salmon steaks in court bouillon. Chill salmon. Remove skin and bones.
    PRESENTATION
    Arrange salmon on plates or platter.
    To make the sauce:
    Squeeze out water from the grated cucumber.
    Combine with the remaining ingredients, except dill. Spoon sauce over salmon. Sprinkle with chopped dill.

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