Baked salmon steaks with apricot-horseradish sauce

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Photo: wefacecook.com

Prep Time:
10 minutes
Cooking Time:
12 minutes
Servings:
6


  • For the Baked salmon steaks with apricot-horseradish sauce:
  •  Tags for<b>Baked salmon steaks with apricot-horseradish sauce
  • Tags for Baked salmon steaks with apricot-horseradish sauce
  • main ingredients:
  • salmon Pageturner Cookbook
  • horseradish Pageturner Cookbook
  • apricot Pageturner Cookbook
  • vinegar Pageturner Cookbook
  • type of dish:
  • lunch Pageturner Cookbook
  • Country cuisine:
  • United-Kingdom Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Winter Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
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    Ingredients

    • 1/4 cup apricot jam
      2 teaspoons prepared horseradish
      1 teaspoon white vinegar
      4-8-ounce salmon steaks
      4 sprigs fresh parsley

    Directions

    Preheat oven to 400 degrees.
    In a small bowl, combine the apricot jam, horseradish, and vinegar.
    Rinse salmon steaks under cold water and pat dry. Lay steaks on a lightly oiled baking pan. Spoon the sauce evenly over tops of steaks.
    Bake the salmon steaks for ten minutes. Remove center bone to test for doneness.
    PRESENTATION
    Skin and bone the salmon steaks. Place each steak in the center of warm plates.

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