Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

STUFFED TOMATOES WITH MUSSELS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: No cooking required
Totaltime: 20 minutes

Ingredients

  • 6 medium ripe tomatoes
    1/4 teaspoon salt
    1/8 teaspoon white pepper
    1 pound cooked mussels without shells
    3/4 cup mayonnaise
    1 teaspoon chopped fresh dill
    6 lemon wedges

Preparation

  • Wash tomatoes. Cut off the tops. scoop out insides, and sprinkle cavities with salt and pepper.
    Combine mussels with mayonnaise and fill tomatoes.
    Sprinkle with dill. Arrange tomatoes on a serving platter. Garnish with lemon wedges.
Have you tried the recipe?

Stuffed tomatoes with mussels

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • breakfast Complete E-cookbook

    dinner Complete E-cookbook

    Newsletter sign up