Recipe
Additional info: Add 20 minutes if cooking mussels
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MUSSELS IN MUSTARD SAUCE
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 0 minutes Additional info: Add 20 minutes if cooking mussels
Ingredients
- 2 pounds cooked mussels on half shell
- 5 ounces mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives
Preparation
-
Arrange the cooked mussels on a serving dish. Refrigerate. Combine mayonnaise, mustard, lemon juice and chives.
Pour sauce over the mussels. Serve cold
main ingredients: mussel mayonnaise mustard celery type of dish:
appetizer
type of recipe:
salad
Country cuisine:
French Italian specific recipes:
quick-and-easy Type of meal:
lunch
Popular Now
on The World Cuisine
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on The World Cuisine
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