Bili-bi soup

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Photo: thisvegetarian.com
Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
5


  • For the Bili-bi soup:
  •  Tags for<b>Bili-bi soup
  • Tags for Bili-bi soup
  • main ingredients:
  • mussel Pageturner Cookbook
  • cream Pageturner Cookbook
  • shallot Pageturner Cookbook
  • type of recipe:
  • soup Pageturner Cookbook
  • Country cuisine:
  • France Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
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    Ingredients

    • 1 tablespoon butter
      1 tablespoon chopped shallots
      2 cups dry white wine
      2 tablespoons chopped parsley
      4 pounds mussels
      5 ounces roux
      1 cup light cream

    Directions

    In a large pot, melt butter, with chopped shallots. Add dry white wine, chopped parsley and mussels.
    |Cover and steam until open. Strain liquid, add roux. Whisk to thicken.
    Remove mussels from shells. Add to soup with cream. Season with white pepper. Heat and serve hot.

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