Bili-bi soup
Prep Time:
15 minutes
Cooking Time:
20 minutes
Servings:
5
Cook Mode
(Keep screen awake)
Ingredients
-
1 tablespoon butter
1 tablespoon chopped shallots
2 cups dry white wine
2 tablespoons chopped parsley
4 pounds mussels
5 ounces roux
1 cup light cream
Directions
In a large pot, melt butter, with chopped shallots. Add dry white wine, chopped parsley and mussels.
|Cover and steam until open. Strain liquid, add roux. Whisk to thicken.
Remove mussels from shells. Add to soup with cream. Season with white pepper. Heat and serve hot.
United States - Capital: Washington, D.C. 
